Food - Granola

Once you make this super easy batch, you’ll be ruined for store-bought granola. It’s fresher and less expensive.

homemade

I wish you could smell this while its baking! It makes your whole house smell so good!

ingredients (any amount you like)

• any kind of nut you like…I used what I had in the pantry…pistachios, cashews, pecans, sliced almonds

• any kind of seed…I had pumpkin and sunflower nuts

• oats

• coconut flakes

• cinnamon & nutmeg

• sea salt

• coconut oil

• maple syrup

  pour all ingredients into a large bowl and stir to combine

  spread onto a parchment-lined rimmed cookie sheet

  bake at 350 degrees for about 10-15 minutes

  place sheet on cooling rack & let cool completely before storing

  store in airtight container for a few days (ours usually doesn’t last more than a couple of days ;) )

very versatile

This is my favorite way to eat granola. Simply spoon your favorite yogurt into a bowl, sprinkle with any kind of fruit (I chose apple this time because it’s in season), and drizzle with honey.

I love just having the granola as a little snack and munch it by the handful!

I’ve also enjoyed it as a cereal with milk and topped with fruit, like bananas or blueberries.